Quarantine Quesadilla's

Lockdown lunch never tasted so good. 'Quesadilla' my new favourite word, pronounce it how you like. Here's a little insight into what I've been munching on for lunch everyday this week.  I stole this Quesadilla recipe from Jamie Oliver and I change up the filling every time I make it. It's easy and delicious, so I had to share. I used tortilla wraps but you could always make your own wraps/flatbreads. Feel free to swap or change up the ingredients to suit your dietary requirements or for whatever you have in the fridge!

Recipe idea no.1

Ingredients-

Wraps, cheese, parma ham, grated carrot, diced pepper, mushroom, pumpkin seeds, onion/spring onion, salt&pepper.

Recipe idea no.2 

(as seen in pictures)

Ingredients-

Wraps, cheese, any tinned beans/pulses/lentils, spinach, avocado, chilli flakes, squeeze of lime, pinch of cumin & oregano, salt&pepper.

Method

Cut, dice and chop ingredients as necessary.

Mix all ingredients into a large bowl leaving some cheese on the side. Place an even layer of the filling onto one wrap in a frying pan, add extra cheese onto the filling before placing your second wrap on top (this helps to stick the wraps and filling together) and pat down. On a medium heat cook both sides for 2-3 mins. Remove, slice and enjoy - dip in some ketchup if you fancy!